{"id":24,"date":"2022-04-25T05:43:43","date_gmt":"2022-04-25T05:43:43","guid":{"rendered":"http:\/\/blogbook.taskhub.company\/?p=24"},"modified":"2024-11-06T10:04:19","modified_gmt":"2024-11-06T10:04:19","slug":"malai-kulfi-recipe","status":"publish","type":"post","link":"https:\/\/blogbook.taskhub.company\/index.php\/2022\/04\/25\/malai-kulfi-recipe\/","title":{"rendered":"Malai kulfi Recipe"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong> :<\/h4>\n\n\n\n<ul class=\"has-medium-font-size wp-block-list\"><li>2&nbsp;litre&nbsp;milk<\/li><li>\u00bc&nbsp;tsp&nbsp;saffron \/ kesar<\/li><li>\u00bd&nbsp;cup&nbsp;sugar<\/li><li>\u00bd&nbsp;tsp&nbsp;cardamom powder<\/li><li>2&nbsp;tbsp&nbsp;cashew&nbsp;(chopped)<\/li><li>2&nbsp;tbsp&nbsp;almonds&nbsp;(chopped)<\/li><li>2&nbsp;tbsp&nbsp;pistachios&nbsp;(chopped)<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Instructions<\/strong> :<\/h4>\n\n\n\n<ol class=\"has-medium-font-size wp-block-list\"><li>firstly, in a large kadai heat 2-litre milk, \u00bc tsp saffron.<\/li><li>stir and get the milk to a boil, without burning.<\/li><li>continue to cook on low flame until the milk thickens.<\/li><li>now simmer for 15 minutes or until the milk reduces to a quarter.<\/li><li>after the milk thickens add prepared mawa and mix well.<\/li><li>also, add \u00bd cup sugar and cook for 2 minutes on low flame.<\/li><li>now add \u00bd tsp cardamom powder, 2 tbsp cashew,&nbsp;2 tbsp almonds and 2 tbsp pistachios.<\/li><li>mix well and the kulfi mixture is ready to set.<\/li><li>pour the kulfi mixture into kulfi moulds. if you do not have moulds, you can pour until matka or glass cups.<\/li><li>cover and freeze for 8 hours or until sets completely.<\/li><li>after 8 hours, the kulfi has set completely and is ready to serve.<\/li><li>Serve, garnish the malai kulfi with few chopped pistachios and enjoy.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Traditionally kulfi recipes are always prepared by evaporating thick sweetened and flavoured milk. this evaporated milk is later chilled in kulfi moulds or kulfi matkas to have the proper shape. <\/p>\n","protected":false},"author":3,"featured_media":436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[16,17],"class_list":["post-24","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-desserts","tag-kulfi"],"_links":{"self":[{"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":8,"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"predecessor-version":[{"id":353,"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/posts\/24\/revisions\/353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/media\/436"}],"wp:attachment":[{"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}