{"id":21,"date":"2022-04-25T05:35:49","date_gmt":"2022-04-25T05:35:49","guid":{"rendered":"http:\/\/blogbook.taskhub.company\/?p=21"},"modified":"2024-11-06T10:05:32","modified_gmt":"2024-11-06T10:05:32","slug":"gulab-jamun-dessert-parfait-light-indian-dessert","status":"publish","type":"post","link":"https:\/\/blogbook.taskhub.company\/index.php\/2022\/04\/25\/gulab-jamun-dessert-parfait-light-indian-dessert\/","title":{"rendered":"Gulab Jamun Dessert Parfait"},"content":{"rendered":"\n<h4 class=\"has-ast-global-color-0-color has-text-color wp-block-heading\"><strong>Ingredients<\/strong> :<\/h4>\n\n\n\n<ul class=\"has-ast-global-color-2-color has-text-color has-medium-font-size wp-block-list\"><li>5 Small Gulab Jamun.<\/li><li>2 Cups Plain Yogurt.<\/li><li>1\/2 Cup Cream &#8211; whipped<\/li><li>1 Tsp Saffron<\/li><li>3 Tbsp Milk<\/li><li>3 Tbsp Water<\/li><li>1 Tsp Honey<\/li><li>1\/4 Cup Pistachio &#8211; chopped<\/li><\/ul>\n\n\n\n<h4 class=\"has-ast-global-color-0-color has-text-color wp-block-heading\"><strong>Instructions<\/strong><\/h4>\n\n\n\n<ol class=\"has-ast-global-color-2-color has-text-color has-medium-font-size wp-block-list\"><li>Take 6 gulab jamuns and thinly slice them. Keep aside.<\/li><li>Slice the other 6 gulab jamuns in quarter.<\/li><li>In a large bowl, mix yogurt and cream together.<\/li><li>Heat milk in a pan, add water, saffron and bring to a boil.<\/li><li>Stir the milk mixture and turn off the heat.<\/li><li>Once the mixture is slightly cool, add honey, mix well and keep aside.<\/li><li>Now, take a glass\/serving bowl and add 2 tbsp yogurt mix.<\/li><li>Place, 3-4 thinly sliced gulab jamuns (in a circle, covering all sides) and spread 1 tbsp yogurt mix over it.<\/li><li>Spread 1\/2 tsp saffron mix and add 2 tbsp yogurt mix.<\/li><li>Decorate top with 1-2 quarter gulab jamuns, saffron mix and pistachio.<\/li><li>Complete all the serving glasses similarly.<\/li><li>Once the parfait are made, place all the glasses in fridge&nbsp;<em>(for atleast 30 minutes).<\/em><\/li><li>Serve, Gulab Jamun Dessert parfait Chilled.<\/li><\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The origin of gulab jamun lay in Persia and the Mediterranean and, thanks to the introduction of white wheat flour from Central Asia, could now also be made in India&#8230;<\/p>\n","protected":false},"author":3,"featured_media":438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[16],"class_list":["post-21","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-desserts"],"_links":{"self":[{"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/posts\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":8,"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/posts\/21\/revisions"}],"predecessor-version":[{"id":365,"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/posts\/21\/revisions\/365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/media\/438"}],"wp:attachment":[{"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/media?parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/categories?post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogbook.taskhub.company\/index.php\/wp-json\/wp\/v2\/tags?post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}